Each of the 16 food and beverage outlets we designed at Resorts World Sentosa creates a different guest experience based on who they serve. From the brightly colored family Boulangerie lounge in the Festive hotel and the club-like wine bar for gaming clientele at Crockfords to the Italian-themed Palio restaurant in Hotel Michael, we used the architecture, lighting and décor to create a character that complements the style of food.
Megan Luce, NCIDQ
Senior Director of Interior Design
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At Michael Graves, we create designs that clients dream of. We care not only about what we create; we care whom we create it for.
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El Gouna, Egypt